Here's a recipe for Kolkata Chicken Roll:
Indulge in the mouthwatering flavors of Kolkata Chicken Roll, a popular street food delight that will transport your taste buds to the vibrant streets of Kolkata. This delectable dish features tender boneless chicken marinated in a medley of aromatic spices, grilled to perfection for a smoky charred taste. The succulent chicken strips are then layered on a warm roti or paratha, along with caramelized onions, vibrant capsicum, and a dash of tangy tomato ketchup. Each roll is carefully assembled, rolled tightly, and lightly toasted to achieve a crispy exterior and a delightful combination of textures. The Kolkata Chicken Roll offers a burst of flavors that dance harmoniously on your palate, with the fragrant spices and juicy chicken complemented by the sweetness of caramelized onions and the slight crunch of capsicum. This street food sensation is perfect for a quick and satisfying meal, a party appetizer, or a flavorful snack. Experience the essence of Kolkata's culinary heritage with this irresistible and wholesome treat.
Ingredients:
For the Chicken Marinade:
* 500 grams of boneless chicken, cut into thin strips
* 2 tablespoons yogurt
* 1 tablespoon ginger-garlic paste
* 1 teaspoon turmeric powder
* 1 teaspoon red chili powder
* 1 teaspoon garam masala powder
* Salt to taste
For the Roll:
* 4-6 roti or paratha (Indian flatbread)
* 2 tablespoons vegetable oil
* 1 large onion, thinly sliced
* 1 medium-sized capsicum (bell pepper), thinly sliced
* 1 teaspoon chaat masala
* 2 tablespoons tomato ketchup
* Fresh coriander leaves, chopped
* Lemon wedges for serving
Instructions:
* In a bowl, combine the yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala powder, and salt. Mix well to make a smooth marinade.
* Add the chicken strips to the marinade and mix until the chicken is well coated. Let it marinate for at least 30 minutes or refrigerate for a couple of hours for the flavors to develop.
* Heat a grill pan or skillet over medium-high heat and lightly grease it with oil. Cook the marinated chicken strips until they are cooked through and slightly charred. Remove from heat and set aside.
* In the same pan, heat 1 tablespoon of vegetable oil and sauté the sliced onions and capsicum until they are slightly caramelized and tender. Sprinkle chaat masala over the vegetables and mix well.
* Warm the roti or paratha on a tawa or skillet until they are soft and pliable.
* To assemble the Kolkata Chicken Roll, take one roti or paratha and spread a tablespoon of tomato ketchup on it.
* Place a portion of the cooked chicken strips on one side of the roti, followed by a generous amount of sautéed onions and capsicum. Sprinkle some chopped coriander leaves on top.
* Roll the roti tightly, tucking in the filling as you go, to form a roll. Repeat the process with the remaining rotis and filling.
* Heat the remaining tablespoon of vegetable oil in a pan and place the rolls, seam-side down. Cook them for a minute or two on each side until they are lightly toasted and crispy.
* Remove from heat and cut the Kolkata Chicken Rolls into halves or smaller pieces, if desired. Serve hot with lemon wedges on the side.
Enjoy your delicious Kolkata Chicken Rolls!
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