Peri Peri Chicken, also known as Piri Piri Chicken, is a spicy and flavorful dish that originated in Portugal and gained popularity through African and Portuguese cuisine. It features succulent chicken pieces marinated in a vibrant blend of spices and a fiery peri peri sauce.
To create the marinade, a combination of garlic, red chili peppers, lemon juice, paprika, dried oregano, dried thyme, salt, and black pepper is blended into a smooth paste. This mixture infuses the chicken with a burst of flavors, including the heat from the chili peppers and the aromatic notes of the herbs and spices.
After marinating the chicken, it is either grilled or baked to perfection. Grilling imparts a smoky and charred flavor, while baking results in tender and juicy meat with a crispy skin. During the cooking process, the chicken is basted with a mixture of lemon juice and olive oil to keep it moist and enhance the flavors.
The end result is a dish that combines a spicy kick with a zesty and tangy undertone from the lemon. The aromatic garlic and herbs add depth and complexity to the overall taste. Peri Peri Chicken is often garnished with fresh cilantro or parsley, adding a touch of freshness to the presentation.
This homemade Peri Peri Chicken is versatile and can be served as a main course alongside a variety of sides, such as grilled vegetables, rice, or a refreshing salad. It is a delicious and satisfying dish that will delight those who enjoy spicy and flavorful meals.
Making homemade Peri Peri Chicken is a delicious and flavorful experience. Here's a recipe to guide you through the process:
Ingredients:
* 4 bone-in chicken pieces (such as leg quarters or chicken thighs)
* 4 cloves of garlic
* 2 red chili peppers (adjust according to your spice preference)
* 1 lemon
* 1 tablespoon paprika
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup olive oil
* Fresh cilantro or parsley for garnish (optional)
Instructions:
* Preheat your grill or oven to medium-high heat (around 400°F/200°C). If using the oven, preheat it to the same temperature.
* In a blender or food processor, combine the garlic cloves, red chili peppers, juice of half a lemon, paprika, dried oregano, dried thyme, salt, and black pepper. Blend until you have a smooth paste.
* Place the chicken pieces in a large bowl or dish and pour the peri peri sauce over them, making sure to coat each piece evenly. Let the chicken marinate for at least 30 minutes, or preferably overnight in the refrigerator for more flavor.
* If using a grill, place the chicken on the hot grill grates, skin side down. Cook for about 5-7 minutes per side, or until the chicken is cooked through and has a charred and slightly crispy skin. If using an oven, place the chicken pieces on a baking sheet lined with parchment paper and cook for about 35-40 minutes, or until the chicken is fully cooked and the skin is crispy.
* While the chicken is cooking, prepare the basting sauce. In a small bowl, mix together the juice of the remaining half lemon and olive oil.
* After the chicken has cooked for about 15 minutes, start basting it with the prepared sauce every 5 minutes. This will help keep the chicken moist and infuse it with additional flavor.
* Once the chicken is fully cooked and has reached an internal temperature of 165°F (74°C), remove it from the grill or oven and let it rest for a few minutes.
* Garnish the Peri Peri Chicken with fresh cilantro or parsley (optional) and serve hot with your favorite sides, such as grilled vegetables, rice, or a salad.
Enjoy your homemade Peri Peri Chicken!
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