Fish Tawa Fry is a popular Indian dish that features marinated fish fillets cooked on a tawa, which is a flat, shallow pan. It is known for its crispy exterior and flavorful spices. The fish fillets, usually made with firm white fish like tilapia, cod, or snapper, are marinated in a mixture of lemon juice, ginger-garlic paste, and a blend of spices such as red chili powder, turmeric powder, coriander powder, cumin powder, and garam masala.
The marinated fish is then cooked on a tawa with a generous amount of oil, which helps achieve the desired crispiness. The fish is cooked on medium heat for a few minutes on each side until it turns golden brown and develops a crispy texture. The high heat ensures that the fish remains tender on the inside while obtaining a delightful crunch on the outside.
Fish Tawa Fry is often served as a main course dish alongside steamed rice, naan bread, or as a side dish with chutney or sauce. It is a versatile dish that can be customized to suit personal preferences by adjusting the spice levels or adding additional seasonings.
The end result is a flavorful and aromatic dish with perfectly cooked fish that is crispy on the outside and tender on the inside. The combination of spices and the cooking technique used in Fish Tawa Fry creates a tantalizing experience for seafood lovers.
Fish Tawa Fry is a delicious Indian dish that can be easily made at home. Here's a simple recipe to help you prepare it:
Ingredients:
* 500 grams of fish fillets (any firm white fish like tilapia, cod, or snapper)
* 2 tablespoons lemon juice
* 1 tablespoon ginger-garlic paste
* 1 teaspoon red chili powder
* 1/2 teaspoon turmeric powder
* 1 teaspoon coriander powder
* 1/2 teaspoon cumin powder
* 1/2 teaspoon garam masala
* Salt to taste
* 2 tablespoons oil (for marination)
* 3-4 tablespoons oil (for frying)
* Fresh coriander leaves (for garnish)
Instructions:
* Clean the fish fillets and pat them dry with a paper towel. Cut them into medium-sized pieces.
* In a bowl, mix together lemon juice, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, salt, and 2 tablespoons of oil to make a marinade.
* Apply the marinade evenly to the fish pieces. Make sure all the pieces are well-coated. Allow the fish to marinate for at least 30 minutes to 1 hour, refrigerated.
* Heat 3-4 tablespoons of oil in a tawa or a frying pan on medium heat.
* Once the oil is hot, carefully place the marinated fish pieces on the tawa. Do not overcrowd the pan; you may need to fry them in batches.
* Cook the fish on medium heat for about 3-4 minutes on each side or until it turns golden brown and crispy. Flip the pieces gently using a spatula.
* Once the fish is cooked and crispy, remove it from the tawa and place it on a plate lined with a paper towel to absorb any excess oil.
* Repeat the process with the remaining fish pieces if needed.
* Garnish the Fish Tawa Fry with fresh coriander leaves.
* Serve hot with steamed rice, naan bread, or as a side dish with your choice of chutney or sauce.
Enjoy your homemade Fish Tawa Fry!
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