Mutton Curry with Ghee Rice is a delicious and flavorful dish that combines tender mutton pieces cooked in aromatic spices with fragrant basmati rice cooked in ghee. The mutton curry is rich and hearty, while the ghee rice adds a buttery and aromatic element to the meal.
To prepare the mutton curry, the mutton pieces are first browned in ghee or oil along with onions, ginger-garlic paste, and green chilies. This helps to seal in the flavors and adds a caramelized sweetness to the dish. Then, a combination of spices including turmeric powder, red chili powder, and coriander powder are added to the pan, coating the mutton with their vibrant colors and aromatic flavors. The pureed tomatoes contribute a tangy and slightly sweet taste to the curry. The mutton is then cooked until it becomes tender and succulent, allowing the flavors to meld together. Finally, a sprinkle of garam masala powder enhances the curry with its warm and earthy notes, completing the dish.
As for the ghee rice, the basmati rice is rinsed and soaked before being cooked. This helps to remove any excess starch and ensures that the grains cook up fluffy and separate. The rice is then sautéed in ghee along with aromatic spices such as cinnamon, cloves, and cardamom. This step infuses the rice with a delightful aroma and adds a subtle spiciness to complement the mutton curry. The rice is cooked in water until it becomes tender and absorbs all the flavors, resulting in a light and aromatic side dish.
When served together, the mutton curry and ghee rice create a harmonious combination of flavors and textures. The rich and robust mutton curry pairs perfectly with the fragrant and buttery ghee rice, creating a satisfying and comforting meal. The dish can be garnished with fresh coriander leaves for a pop of freshness and can be accompanied by raita or a side salad to add a cooling and refreshing element to the meal.
Overall, Mutton Curry with Ghee Rice is a delectable homemade dish that brings together the richness of mutton and the aromatic goodness of ghee rice, resulting in a delightful and flavorful culinary experience.
Here's a recipe for making Mutton Curry with Ghee Rice at home:
Ingredients for Mutton Curry:
* 500 grams mutton, cut into pieces
* 2 onions, finely chopped
* 2 tomatoes, pureed
* 2 tablespoons ginger-garlic paste
* 2 green chilies, slit
* 1 teaspoon turmeric powder
* 2 teaspoons red chili powder
* 1 tablespoon coriander powder
* 1 teaspoon garam masala powder
* Salt to taste
* 4 tablespoons ghee (clarified butter) or oil
* Fresh coriander leaves for garnishing
Ingredients for Ghee Rice:
* 2 cups basmati rice
* 4 cups water
* 2 tablespoons ghee (clarified butter)
* 1 cinnamon stick
* 4 cloves
* 4 cardamom pods
* Salt to taste
Instructions for Mutton Curry:
* Heat 2 tablespoons of ghee or oil in a large pan or pressure cooker. Add the chopped onions and sauté until they turn golden brown.
* Add the ginger-garlic paste and green chilies to the pan. Sauté for a minute until the raw smell disappears.
* Add the mutton pieces to the pan and cook on medium heat until they are browned on all sides.
* Add the pureed tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Mix well to coat the mutton with the spices.
* Cover the pan or pressure cooker and cook the mutton on low heat for about 30-40 minutes until it becomes tender. If using a pressure cooker, cook for about 15-20 minutes or as per the cooker's instructions.
* Once the mutton is cooked, sprinkle garam masala powder over it and mix well. Cook for an additional 2-3 minutes.
* Garnish with fresh coriander leaves and remove from heat.
Instructions for Ghee Rice:
* Wash the basmati rice thoroughly and soak it in water for 30 minutes. Drain the water and set aside.
* Heat 2 tablespoons of ghee in a large pot or rice cooker. Add the cinnamon stick, cloves, and cardamom pods. Sauté for a minute until fragrant.
* Add the soaked and drained rice to the pot and sauté for 2-3 minutes, stirring gently to coat the rice with ghee and spices.
* Add 4 cups of water and salt to the pot. Stir well and bring the mixture to a boil.
* Reduce the heat to low, cover the pot, and cook the rice for about 15-20 minutes or until the rice is cooked and the water is absorbed.
* Once the rice is cooked, fluff it gently with a fork.
To serve:
* Serve the Mutton Curry hot with Ghee Rice. You can also garnish the rice with fried onions and serve with raita (yogurt dip) or salad for a complete meal.
Enjoy your homemade Mutton Curry with Ghee Rice!
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