Mutton curry is a tantalizing dish that combines succulent pieces of mutton with a rich and aromatic curry sauce. The mutton is marinated in a blend of yogurt and spices, which helps to tenderize the meat and infuse it with flavor.
The curry begins with the sautéing of finely chopped onions, which adds a sweet and caramelized base to the dish. The addition of ginger-garlic paste and green chilies provides a vibrant and aromatic kick, enhancing the overall taste profile.
The tomato puree brings a tangy and slightly sweet element to the curry, while also contributing to its vibrant red color. As the curry simmers, the flavors meld together, and the oil separates from the masala, indicating that it's time to add the marinated mutton.
The mutton pieces are coated with the fragrant masala, ensuring that every bite is infused with the rich flavors. The combination of turmeric powder, red chili powder, coriander powder, cumin powder, and salt creates a harmonious blend of spices, adding warmth and depth to the curry.
The cooking process varies depending on whether you're using a pressure cooker or a regular pot. With the aid of steam in a pressure cooker or gentle simmering in a regular pot, the mutton becomes tender and absorbs the flavors of the curry.
As the mutton cooks, the aroma fills the kitchen, enticing you with its mouthwatering scent. Finally, a sprinkle of garam masala powder adds the finishing touch, infusing the curry with a burst of aromatic spices.
Garnished with fresh coriander leaves, the mutton curry is now ready to be served. The tender mutton pieces are coated in a thick, luscious curry sauce that is both savory and slightly spicy. The dish pairs perfectly with steamed rice, fluffy naan bread, or roti, allowing you to savor each delicious bite.
Whether enjoyed as a comforting family meal or served at a special occasion, mutton curry is a dish that delights the senses and satisfies the palate with its robust flavors and tender meat.
Mutton curry is a flavorful and delicious dish made with tender pieces of mutton (goat meat) cooked in a rich and aromatic curry sauce. Here's a basic recipe to help you make mutton curry:
Ingredients:
* 500 grams mutton, cut into pieces
* 2 onions, finely chopped
* 2 tomatoes, pureed
* 2 tablespoons ginger-garlic paste
* 2 green chilies, slit lengthwise (adjust according to your spice preference)
* 1 teaspoon turmeric powder
* 1 tablespoon red chili powder (adjust according to your spice preference)
* 1 tablespoon coriander powder
* 1 teaspoon cumin powder
* 1 teaspoon garam masala powder
* Salt to taste
* 4 tablespoons oil or ghee (clarified butter)
* Fresh coriander leaves for garnish
For the marinade:
* 2 tablespoons yogurt
* 1 teaspoon turmeric powder
* 1 teaspoon red chili powder
* Salt to taste
Instructions:
* In a bowl, marinate the mutton pieces with yogurt, turmeric powder, red chili powder, and salt. Allow it to marinate for at least 30 minutes or overnight in the refrigerator for best results.
* Heat oil or ghee in a large pot or pressure cooker over medium heat. Add the chopped onions and sauté until they turn golden brown.
* Add ginger-garlic paste and green chilies to the pot. Sauté for a minute until the raw smell of ginger and garlic disappears.
* Add the tomato puree to the pot and cook for a few minutes until the oil separates from the mixture.
* Now, add the marinated mutton pieces to the pot and mix well with the masala.
* Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix everything together, ensuring that the masala coats the mutton pieces evenly.
* Cook the mutton on medium heat for about 5-6 minutes, stirring occasionally.
* If using a pressure cooker, add a little water (about 1/4 cup) to create some steam and help in the cooking process. Close the lid and cook for about 15-20 minutes or until the mutton is tender.
* If using a regular pot, add about 1 cup of water, cover with a lid, and simmer on low heat for about 1 to 1.5 hours or until the mutton is tender. Keep checking occasionally and add more water if required.
* Once the mutton is cooked and tender, sprinkle garam masala powder over it and give it a final stir. Adjust the seasoning according to your taste.
* Garnish with fresh coriander leaves.
* Your delicious mutton curry is ready to be served! It pairs well with rice, naan, roti, or any Indian bread of your choice. Enjoy!
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