Paneer Cutlet is a delightful and flavorsome vegetarian snack that combines the rich and creamy texture of paneer (Indian cottage cheese) with the subtle spiciness of aromatic spices. These cutlets are crispy on the outside and soft on the inside, making them a perfect appetizer or evening snack.
To create Paneer Cutlets, the recipe begins by crumbling paneer and mixing it with mashed potatoes. This combination forms the base of the cutlets, providing a creamy and slightly tangy element. Finely chopped onions, green chili, and ginger-garlic paste are added to the mix, lending a pleasant heat and depth of flavor.
A blend of spices including garam masala, red chili powder, turmeric powder, and cumin powder enhances the taste profile of the cutlets, infusing them with a mild spiciness. These spices are cooked briefly with the onions and then incorporated into the paneer-potato mixture, ensuring that the flavors are well distributed throughout.
Fresh coriander leaves add a touch of freshness and a vibrant green color to the cutlets. They provide a subtle herbaceous note that complements the other ingredients. The mixture is then shaped into flat cutlets or patties, giving them an appealing appearance.
To achieve a crispy exterior, the cutlets are coated with bread crumbs. The bread crumbs not only add a crunchy texture but also help hold the cutlets together during frying. The coated cutlets are then gently fried in hot oil until they turn golden brown and acquire a delightful crunch.
The end result is a plateful of Paneer Cutlets that are enticing to the eyes and tantalizing to the taste buds. The outer layer is crispy, offering a satisfying crunch with each bite, while the interior remains soft and luscious. The combination of paneer, potatoes, and aromatic spices creates a harmonious blend of flavors that is both comforting and appetizing.
Paneer Cutlets can be served as an appetizer or as a snack with a side of mint chutney or tomato ketchup for dipping. They make a great addition to a party menu, and their vegetarian nature ensures that they are enjoyed by a wide range of individuals. Whether you're a paneer lover or simply looking for a delicious vegetarian snack, Paneer Cutlets are sure to impress with their delightful taste and texture.
To make Paneer Cutlet, follow these steps:
Ingredients:
* 200 grams paneer (Indian cottage cheese)
* 2 medium-sized potatoes, boiled and mashed
* 1 small onion, finely chopped
* 1 green chili, finely chopped
* 1 teaspoon ginger-garlic paste
* 1/2 teaspoon garam masala
* 1/2 teaspoon red chili powder
* 1/2 teaspoon turmeric powder
* 1/2 teaspoon cumin powder
* 2 tablespoons coriander leaves, finely chopped
* Salt to taste
* Bread crumbs
* Oil for frying
Instructions:
* Crumble the paneer in a mixing bowl and add mashed potatoes to it. Mix them well until they are evenly combined.
* Heat a small amount of oil in a pan and add the chopped onions. Sauté them until they turn translucent.
* Add the green chili and ginger-garlic paste to the pan. Sauté for a minute until the raw smell disappears.
* Now, add garam masala, red chili powder, turmeric powder, cumin powder, and salt to the pan. Mix everything well and cook for another minute.
* Remove the pan from heat and let the mixture cool down for a few minutes.
* Add the cooked spice mixture and chopped coriander leaves to the paneer-potato mixture. Mix everything thoroughly to form a smooth dough-like consistency.
* Take a small portion of the mixture and shape it into a flat cutlet or patty.
* Roll the cutlet in bread crumbs, ensuring it is coated evenly. Repeat the process for the remaining mixture.
* Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the cutlets in the pan.
* Fry the cutlets until they turn golden brown and crispy on both sides. Flip them gently to cook evenly.
* Once the cutlets are fried, remove them from the pan and place them on a paper towel to absorb excess oil.
* Serve the Paneer Cutlets hot with mint chutney or tomato ketchup.
Enjoy your homemade Paneer Cutlets!
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