Egg Pepper Masala is a savory and spicy dish originating from Indian cuisine. It features hard-boiled eggs cooked in a flavorful masala sauce infused with aromatic spices and black pepper. The dish has a rich and robust taste, with a perfect balance of heat from the spices and the distinct flavor of pepper.
To prepare Egg Pepper Masala, the eggs are first boiled until they are firm. The masala sauce is made by sautéing onions until golden brown, followed by adding ginger-garlic paste and green chilies for added depth of flavor. Chopped tomatoes are then cooked down to create a thick and luscious base for the masala. A combination of red chili powder, black pepper powder, turmeric powder, and garam masala is added to spice up the dish, providing a delightful kick and warmth.
Once the masala is prepared, the hard-boiled eggs are carefully added to the pan, ensuring they are coated with the masala sauce. The eggs are allowed to simmer in the flavors for a few minutes, allowing them to absorb the spices and develop a delicious taste. The dish is garnished with fresh coriander leaves, adding a touch of freshness and enhancing the visual appeal.
Egg Pepper Masala can be enjoyed as a main course dish and is typically served with steamed rice, roti, or naan. It is a popular choice for lunch or dinner and is loved by spice enthusiasts who appreciate the bold flavors and the unique combination of eggs and pepper.
Overall, Egg Pepper Masala is a delightful and satisfying dish that brings together the richness of eggs and the fiery essence of pepper in a harmonious blend of spices.
Here's a recipe for Egg Pepper Masala, a delicious and spicy Indian dish:
Ingredients:
4 hard-boiled eggs
2 tablespoons oil
1 teaspoon cumin seeds
1 large onion, finely chopped
1 tablespoon ginger-garlic paste
2 green chilies, slit lengthwise
2 tomatoes, finely chopped
1 teaspoon red chili powder
1 teaspoon black pepper powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala
Salt to taste
Fresh coriander leaves, chopped (for garnish)
Instructions:
Heat oil in a pan or skillet over medium heat. Add cumin seeds and let them splutter.
Add the chopped onions and sauté until they turn golden brown.
Add ginger-garlic paste and green chilies. Sauté for a minute until the raw smell disappears.
Add the chopped tomatoes and cook until they become soft and mushy.
Add red chili powder, black pepper powder, turmeric powder, garam masala, and salt. Mix well and cook for a few minutes to allow the spices to blend.
Carefully add the hard-boiled eggs to the pan. Gently coat the eggs with the masala mixture.
Reduce the heat to low and cover the pan. Allow the eggs to simmer in the masala for about 5-7 minutes, so they absorb the flavors.
After 5-7 minutes, gently stir the eggs, ensuring they are coated with the masala. Cook for another 2-3 minutes.
Remove from heat and garnish with freshly chopped coriander leaves.
Serve the Egg Pepper Masala hot with steamed rice, roti (Indian bread), or naan.
Enjoy your homemade Egg Pepper Masala!
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