Anda Tawa Masala is a flavorful and spicy Indian dish made with hard-boiled eggs cooked in a rich tomato-based masala gravy. It is typically prepared on a tawa, a large flat skillet, which adds a unique flavor to the dish. The combination of aromatic spices, onions, tomatoes, and herbs creates a tantalizing and satisfying meal.
To begin, the dish starts with sautéing finely chopped onions until they turn golden brown, which adds a sweet and caramelized flavor to the base. Ginger-garlic paste and slit green chilies are then added, infusing the dish with a subtle heat and a touch of freshness.
Next, finely chopped tomatoes are cooked down until they become soft and mushy, creating a thick and luscious gravy. A blend of spices including turmeric powder, red chili powder, cumin powder, coriander powder, and black pepper powder is added to the mix. These spices lend a rich and complex flavor profile to the masala, balancing the heat and adding depth.
Once the masala is well-cooked and the flavors have melded together, the hard-boiled eggs are gently placed on top of the masala. They are carefully coated with the masala mixture and cooked until they are slightly browned, allowing the eggs to absorb the flavors of the spice-infused gravy.
To finish the dish, a sprinkle of garam masala is added, enhancing the overall aroma and adding a final touch of warmth. Freshly chopped coriander leaves are used as a garnish, adding a burst of freshness and a vibrant green color.
Anda Tawa Masala is best enjoyed hot, served alongside roti, naan, or rice. The combination of the perfectly cooked eggs, the aromatic and spicy masala, and the contrasting textures make this dish a delightful and satisfying meal for any occasion.
To make homemade Anda Tawa Masala, also known as egg tawa masala, follow these steps:
Ingredients:
* 4 hard-boiled eggs
* 2 onions, finely chopped
* 2 tomatoes, finely chopped
* 2 green chilies, slit lengthwise
* 1 tablespoon ginger-garlic paste
* 1 teaspoon turmeric powder
* 1 teaspoon red chili powder
* 1 teaspoon garam masala
* 1 teaspoon cumin powder
* 1 teaspoon coriander powder
* 1/2 teaspoon black pepper powder
* 2 tablespoons oil
* Salt to taste
* Fresh coriander leaves for garnishing
Instructions:
* Heat oil in a large skillet or tawa over medium heat.
* Add the chopped onions and sauté until they turn golden brown.
* Add the ginger-garlic paste and green chilies. Sauté for a minute until the raw smell disappears.
* Add the chopped tomatoes and cook until they become soft and mushy.
* Reduce the heat to low and add the turmeric powder, red chili powder, cumin powder, coriander powder, black pepper powder, and salt. Mix well and cook for a minute to release the flavors.
* Carefully place the hard-boiled eggs on the masala and gently coat them with the spice mixture.
* Cook for a few minutes, turning the eggs occasionally, until they are well coated with the masala and slightly browned.
* Sprinkle garam masala over the eggs and mix gently.
* Garnish with freshly chopped coriander leaves.
* Serve the Anda Tawa Masala hot with roti, naan, or rice.
Enjoy your homemade Anda Tawa Masala!
0 Comments